Ham and Cheese Sliders
12 servings
servings5 minutes
active time27 minutes
total timeIngredients
4 tablespoons Salted Challenge Butter (melted)
1 tablespoons Dijon mustard
1 tablespoon honey
1 tablespoon dried parsley
⅛ teaspoon onion powder
⅛ teaspoon garlic powder
1 package sweet Hawaiian rolls (12 rolls)
½ pound thinly sliced cooked deli honey ham
½ pound thinly sliced Swiss cheese
Directions
Spray an 11-inch x 7-inch baking dish with nonstick cooking spray.
In a small bowl, stir together the melted butter, mustard, honey, dried parsley, onion powder and garlic powder.
Do not pull the rolls apart, simply use a large serrated knife to slice the rolls in half as you would slice a bagel, separating the tops from the bottoms. Place the layer of bottoms into the prepared baking pan, cut side up.
Layer half of the ham onto the rolls. Next, layer the Swiss cheese over the ham, and top with remaining ham slices. Place the layer of tops onto the sandwiches.
Brush all of the butter mixture evenly over the rolls. At this point you can cover and refrigerate for up to 4 hours, or bake immediately.
When you’re ready to bake, preheat the oven to 350 degrees F. If your pan isn’t covered with foil, go ahead and cover it now.
Bake covered sliders in the preheated oven for 12 minutes. Remove the foil from the baking pan, return the sliders to the oven and bake uncovered for an additional 10 minutes.
Nutrition
Serving Size
1 slider
Calories
161 kcal
Total Fat
13 g
Saturated Fat
7 g
Unsaturated Fat
5 g
Trans Fat
0.2 g
Cholesterol
39 mg
Sodium
304 mg
Total Carbohydrate
2 g
Dietary Fiber
0.1 g
Total Sugars
1 g
Protein
9 g
12 servings
servings5 minutes
active time27 minutes
total time