German Pancakes

• servings: 5 servings
• total time: 30 minutes

Ingredients

6 large eggs

1 cup milk

1 cup all-purpose flour

1/2 teaspoon dash salt

5 Tablespoons butter

Directions

Preheat oven to 425 degrees F.

As oven preheats, put the butter in an un-greased 9x13-in. metal baking dish and place in oven, just until melted. Â

Place the eggs, milk, flour, and salt in a blender; cover and process until smooth. Pour batter into baking dish, over melted butter.

Bake, for 22-27 minutes or until edges are golden brown and puffy.

To serve, sprinkle generously with powdered sugar and syrup.

Nutrition

• Calories: 300 kcal
• Total Fat: 18 g
• Saturated Fat: 9 g
• Cholesterol: 231 mg
• Sodium: 197 mg
• Total Carbohydrate: 21 g
• Total Sugars: 2 g
• Protein: 10 g