Green Goddess Dressing

• servings: 10 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1 cup mayonnaise

3/4 cup whole milk Greek yogurt (or sour cream)

1 cup packed fresh basil leaves

1/2 cup chopped dill

3 Tbsp lemon juice (from 2 lemons, plus more to taste)

1 Tbsp dijon mustard (or anchovies*)

1 garlic clove (peeled and quartered)

3/4 tsp fine sea salt (or more to taste)

1/2 tsp freshly cracked black pepper

Directions

Blend - Add everything to a blender and blend on high speed for 30-45 seconds until well blended. You can also blend 3-5 minutes in a food processor or until evenly smooth (depending on how effective your food processor is)*

Adjust - Taste the dressing and add more lemon juice or salt to taste if needed.

Serve or Store - Once the dressing is creamy and smooth. Use right away or transfer to a mason jar or airtight container and refrigerate until ready to use. It will thicken up more as it sits in the refrigerator. Keeps well up to 1 week in the refrigerator. If you notice any separation, give it a quick stir before serving.

Nutrition

• Calories: 166 kcal
• Total Fat: 17 g
• Saturated Fat: 3 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.04 g
• Cholesterol: 10 mg
• Sodium: 340 mg
• Total Carbohydrate: 1 g
• Dietary Fiber: 0.2 g
• Total Sugars: 1 g
• Protein: 2 g