Pickled Red Cabbage 🥬

Ingredients

* about 1/2 a red cabbage, finely sliced

* 1 cup of apple cider vinegar

* 1 cup of water

* 1 tablespoon sugar

* 2 teaspoons salt

* 1 teaspoon of peppercorns

* 1 - 2 teaspoon of pickling spice OR mustard seeds OR coriander seeds

* chilli flakes (optional)

Directions

Method

1. Add the spices to the jar, then fill with sliced red cabbage.

2. Heat the water, acv, sugar and salt in a small pan and stir until the salt and sugar is dissolved.

3. Pour the hot brine over the cabbage and push the cabbage down under the brine.

4. Leave to cool to room temperature.

5. Close the lid and transfer to the fridge, for 48 hours for the best flavour and texture.

6. Enjoy.