Jenny & Buck’s Recipes
Whole 30 Chicken Salad
4
servings30min
total timeIngredients
2 pounds chicken breast
2 apples
1 cup red grapes
1 cup celery
2 avocados
3 green onions
4 tbsp avocado oil
2 tbsp lemon juice
¼ tsp sea salt
¼ tsp black pepper
Directions
1. In a large skillet, sauté cubed chicken until no longer pink.
2. Meanwhile, dice the apples, grapes, celery, green onions, and avocados.
3. Combine with chicken in a large bowl and stir in avocado oil, lemon juice, salt, and pepper. Serve warm.
4
servings30min
total time