Kielbasa and Sauerkraut

• servings: 4 servings
• active time: 5 minutes
• total time: 25 minutes

Ingredients

1 pound kielbasa (sliced)

1 tablespoon butter

2 cups sauerkraut (drained well)

¼ cup chicken broth

2 teaspoons Dijon mustard

½ teaspoon caraway seeds (*optional)

¼ teaspoon garlic powder

¼ teaspoon black pepper (or to taste)

Directions

Melt butter in a large skillet over medium-high heat. Add kielbasa and cook until browned, about 5 minutes.

Stir in sauerkraut, broth, Dijon, caraway seeds, garlic powder, and pepper.

Cover, and simmer on medium-low heat for 10 minutes. Uncover and cook 5-7 minutes more, or until liquid has mostly evaporated.

Taste and adjust pepper as needed.

Nutrition

• Calories: 412 kcal
• Total Fat: 36 g
• Saturated Fat: 14 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.1 g
• Cholesterol: 87 mg
• Sodium: 1567 mg
• Total Carbohydrate: 5 g
• Dietary Fiber: 2 g
• Total Sugars: 1 g
• Protein: 17 g