Pasta
Marry Me Pasta
4 servings
servings10 minutes
active time30 minutes
total timeIngredients
Kosher salt
1 lb. rigatoni
1 tbsp. extra-virgin olive oil
3 cloves garlic, finely chopped
1 tbsp. fresh thyme leaves
1/2 tsp. crushed red pepper flakes
1/2 c. chopped sun-dried tomatoes
3/4 c. heavy cream
3/4 c. low-sodium chicken or vegetable broth
1/2 c. finely grated Parmesan, plus more for serving
Freshly ground black pepper
Torn fresh basil, for serving
Directions
In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions. Reserve 1/2 cup pasta water, then drain.
Meanwhile, in a large, high-sided skillet over medium heat, heat oil. Add garlic, thyme, and red pepper and cook, stirring, until fragrant, about 1 minute. Add tomatoes, then slowly pour in cream and broth. Bring to a simmer. Add Parmesan and cook, stirring, until cheese is melted and sauce is starting to thicken, about 5 minutes; season with salt and black pepper.
Add pasta and 1/4 cup reserved pasta water and stir to coat. Cook, stirring frequently and adding more pasta water as needed, until sauce is glossy and fully coats pasta, about 2 minutes more.
Divide pasta among bowls. Top with Parmesan and basil.
Nutrition
Serving Size
-
Calories
699
Total Fat
26 g
Saturated Fat
14 g
Unsaturated Fat
-
Trans Fat
1 g
Cholesterol
63 mg
Sodium
545 mg
Total Carbohydrate
87 g
Dietary Fiber
5 g
Total Sugars
7 g
Protein
24 g
4 servings
servings10 minutes
active time30 minutes
total time