Garlic Fries

• servings: 2 servings
• active time: 10 minutes
• total time: 35 minutes

Ingredients

10 cloves garlic (finely minced)

1-2 cups saffola (vegetable or canola oil)

1 1/2 pounds about 3 medium yukon gold potatoes , cut into 1/4 inch strips

1 tablespoon chopped fresh parsley

kosher salt to taste

Directions

Place garlic and 1/2 cup of oil in a small saucepan. Cook over low heat until garlic begins to sizzle. Let cook for 3-5 minutes. Do not brown. Strain, reserve both oil and garlic. Allow oil to cool completely.

Place garlic oil and remaining oil in a large skillet. Add potatoes. Oil should just cover the potatoes. Cook over high heat until oil bubbles. Allow to cook for 5 minutes or until the outsides become firm. Stir the potatoes. Continue cooking 15-20 minutes or until fries are golden brown. Stir occasionally while being careful to gently scrape any that stick to the bottom of the pan.

Transfer fries to a paper towel lined plate with a slotted spoon. Season immediately with salt.

Mix reserved garlic with parsley. Sprinkle over the fries. Serve immediately.