Bryan's Broccoli & Onions

• servings: 4

Ingredients

2 tablespoons olive oil

½ medium yellow or red onion, sliced from blossom to root end

1 tablespoon minced garlic

12 ounces broccoli florets (about 6 cups)

2 tablespoons Marsala

1 teaspoon grated lemon zest

Kosher salt and freshly ground black pepper

½ cup water

Directions

1. In a large skillet with a lid, heat the oil over medium heat until shimmering. Add the onion and garlic and cook until soft and start- ing to brown, 10 to 12 minutes.

2. Add the broccoli florets and Marsala and toss to coat. Increase the heat to medium-high and cook, stirring, until crisp-tender, about 10 minutes.

3. Add the lemon zest and salt and pepper to taste. Add the water, cover, and steam until tender, 7 to 10 minutes. Serve hot.