Ginger Syrup

Ingredients

1000 grams of ginger

500 grams of water

Half of yield weight in sugar, for example:

(1000 grams of ginger juice and 500 grams sugar)

Directions

1. Blend ginger with water and strain.

2. Weigh ginger juice and blend with equal parts sugar using a hand blender.

Portion out into 500 ml bags and freeze for future use.