Crescent Chicken Squares
3 oz. package cream cheese (softened)
3 Tablespoons butter (melted)
2 cups cooked chicken (cubed)
1/4 teaspoon salt
1/8 teaspoon pepper
2 Tablespoons milk
1 Tablespoon chopped chives or onion
1 Tablespoon chopped pimento (if desired)
8 oz. can crescent dinner rolls
3/4 cup seasoned croutons (crushed)
Heat oven to 350°.
In a bowl, mix cream cheese and 2 Tablespoons butter until smooth. (Reserve 1 Tablespoon butter)
Add next 6 ingredients. Mix well.
Separate crescent dough into 4 rectangles - press perforation to seal.
Spoon 1/2 cup meat mixture onto center of rectangle.
Pull four corners of dough to top center of chicken mixture, pinch slightly to seal.
Brush tops with the reserved 1 Tablespoon butter; dip in crouton crumbs.
Bake on ungreased cookie sheet 20 to 25 minutes.