Country Cottage Potato Casserole

• total time: 20 minutes

Ingredients

2 cup hot mashed potatoes (don't add any milk or butter to the potatoes)

1 cup creamed cottage cheese

3 tablespoon butter

1 tablespoon chives, chopped

3/4 teaspoon salt

1/3 cup shredded Cheddar cheese

Directions

Preheat oven to 325 degrees F.

Combine potatoes, cottage cheese, butter, chives, salt and dill weed; mix thoroughly.

Spoon into one-quart casserole dish. Heat uncovered for about 20 minutes.

Five minutes before end of baking, sprinkle with Cheddar cheese.