Grilled Corn Orzo Salad with Scallion Dill Dressing

Ingredients

Kosher salt

1 cup orzo

3 ears of corn, husks removed

1 bunch green scallions (about 8 scallions)

2 tsp avocado oil

5 garlic cloves

Zest and juice of 1 medium lemon

1 tbsp white wine vinegar

1/4 cup extra virgin olive oil

1 tsp yellow or white miso paste

1/4 cup fresh dill, thick stems removed

1 tbsp fresh oregano leaves

12 oz frozen edamame, thawed or cooked according to package instructions

1/3 cup marinated jarred artichoke hearts, roughly chopped

3 cups baby arugula

1/4-1/2 tsp red pepper flakes (optional)

Vegan parmesan (optional)

Full instructions, ingredient swaps, storage tips and more can be found on my site located in pro file. You can also use the search function on my site to look for “Grilled Corn Orzo Salad” and it should pop up. 🌽