Banana Pudding (Michele Bogle)

Ingredients

2 small boxes vanilla instant pudding mix

1 can sweetened condensed milk

12-16 oz tub of whipped cream

1 tbsp vanilla

6 -10 bananas (sliced)

1 box vanilla wafers

Directions

In large mixing bowl, beat instant pudding with 2 cups of cold water for 2 minutes.

Mix in condensed milk and vanilla until smooth. Fold in whipped cream.

Layer wafers, bananas, and pudding in medium/large dish.

Place in fridge to chill before serving.

Can serve immediately, but is better if chilled for 45 minutes