Name: Original italienische Spaghetti Carbonara – aber ohne Sahne!
Yield: 4 servings
Ingredients: 400 g gekochte Nudeln (Spaghetti, Penne oder ähnliche Nudeln mit rauer Oberfläche); Nudelwasser; 40 g Butter; 200 g Speck; 8 Eigelb; 200 g Parmesan (frisch gerieben); Salz; Pfeffer

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Judy Wellington

400 g gekochte Nudeln (Spaghetti, Penne oder ähnliche Nudeln mit rauer Oberfläche)

Original italienische Spaghetti Carbonara – aber ohne Sahne!

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