Brown Sugar Pudding

Ingredients

1 1/2 c brown sugar

2 c hot water

2 tbsp butter

1 c flour

1/2 c sugar

1 tsp baking powder

1/2 tsp salt

1/2 c milk

1 tsp vanilla

Directions

Mix together brown sugar and water in oven safe pan and dissolve the sugar over medium heat. Add butter.

In separate dish combine dry ingredients, add wet ingredients.

Add batter to boiling syrup, and stir slightly, just until batter is spread across pan

Sprinkle some cinnamon or nutmeg across the top (optional)

Bake at 450 for 15-20 minutes

Serve with ice cream or whipped cream