Caesar Salad Sauce

Ingredients

1 egg

2 tsp fresh garlic, finely chopped

1 tsp dijon mustard

1 tsp worchestershire sauce

1/2 tsp anchovy paste

1-1/2 tsp lemon juice

2 shakes mustard powder

salt and pepper, to taste

3/4 cup vegetable oil

1/4 cup fresh grated parm

Directions

Add ingredients up to salt & pepper in food processor/ninja.

Add 1 tbsp of oil & blend well. Repeat until the oil is gone.

Fold in parm cheese and refridgerate.

Notes

For best results, refridgerate for at least a few hours before serving.