Name: Mocha Cream Cheese Frosting
Cook time: 5 min
Total time: 5 min
Yield: 2 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/4 cup butter, softened; 1/8 cup half-and-half or heavy whipping cream; 1 tablespoon cold brewed coffee (i used like three tablespoons of brewed coffee. it was fine); 1 teaspoon vanilla extract; 2 ish cups powdered sugar; 1/3 cup unsweetened cocoa powder

Place cream cheese and butter in a large mixing bowl and mix on medium speed until light and fluffy.

Mix together half-and-half, coffee, and vanilla extract.

Combine powdered sugar and cocoa powder in small bowl.

Add powdered sugar mixture and the coffee mixture to cream cheese and mix well.

Add more half-and-half or powdered sugar, as needed, to achieve desired consistency. Spread on cupcakes or cake and enjoy!

1 (8 ounce) package cream cheese, softened

1/8 cup half-and-half or heavy whipping cream

1 tablespoon cold brewed coffee (i used like three tablespoons of brewed coffee. it was fine)

Mocha Cream Cheese Frosting

Ingredients

Directions

Nutrition