Iced Gingerbread Oatmilk Chai Latte {Starbucks Copycat}

• servings: 2 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

½ cup water

½ cup brown sugar

1 tablespoon molasses

1 teaspoon ground ginger

½ teaspoon ground cinnamon

⅛ teaspoon ground cloves

⅛ teaspoon ground nutmeg

2 chai tea bags

Cold oatmilk (to top)

Ice (for serving)

Directions

In a small pot, combine water, brown sugar, and molasses. Heat until the sugar melts, about 3 minutes.

Add ground ginger, cinnamon, cloves, and nutmeg. Let it bubble for a few minutes, then cool down.

Strain the syrup if desired and store in the fridge.

Brew 2 chai tea bags in ½ cup hot water for 5-6 minutes.

Pour the hot chai over a tall glass of ice.

Add 2 tablespoons of gingerbread syrup (adjust to taste).

Top with cold oatmilk and stir well.

Optional: Add coconut cold foam and garnish with cinnamon or a ginger snap cookie.

Nutrition

• Calories: 250
• Total Fat: 4g
• Saturated Fat: 0g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 30mg
• Total Carbohydrate: 50g
• Dietary Fiber: 1g
• Total Sugars: 25g
• Protein: 2g