Chili Garlic Crunch (Chili Crisp)

• servings: 24 servings
• active time: 9 minutes
• total time: 10 minutes

Ingredients

1/2 cup oil (vegetable, grapeseed or neutral flavored oil)

4 Tbsp dried minced garlic

2 Tablespoons red chili flakes

2 Tablespoons dried chopped onion

2 teaspoons sugar (, or to taste)

1 teaspoon toasted sesame seeds

1 teaspoon kosher salt (, if using table salt, use a little less)

1 teaspoon smoked paprika

1 teaspoon cayenne (optional to taste)

Directions

Heat oil to 300degrees in a pan over medium heat.

Stir in ingredients

Cool and adjust to taste

Taste for flavor and adjust to your liking. Cool completely.

Store and serve

After cooled, store in a mason jar or similar. Stir well before using.

Nutrition

• Calories: 50 kcal
• Total Fat: 5 g
• Saturated Fat: 0.4 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.02 g
• Sodium: 136 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 0.4 g
• Total Sugars: 1 g
• Protein: 0.4 g