Fluffy Waffles with Whipped Egg Whites (Crispy Outside, Ligh

• servings: 4 servings
• active time: 10 minutes
• total time: 13 minutes

Ingredients

2 cups flour

2 teaspoons baking powder

½ teaspoon salt

2 tablespoons sugar

3 eggs separated

1 ¾ cups milk

5 tablespoons melted butter

Directions

In a large bowl, whisk together flour, baking powder, salt, and sugar.

In a separate bowl, beat the egg yolks with the milk and stir into the dry ingredients. Add the melted butter and whisk together until smooth.

In a third bowl, beat the egg whites until stiff and gently fold into the batter.

Pour into a hot waffle iron and cook for 2-3 minutes.

Nutrition

• Calories: 490 kcal
• Total Fat: 21 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 1 g
• Cholesterol: 171 mg
• Sodium: 512 mg
• Total Carbohydrate: 60 g
• Dietary Fiber: 2 g
• Total Sugars: 12 g
• Protein: 14 g