Aguachile Inspired Beans

• servings: Serves: 2

Ingredients

(Marinade)

1/2 cup

lime juice

3 cloves

garlic chopped

1/2 cup

fresh cilantro

1/4 cup

fresh tarragon

(optional, not traditional)

1 large jalapeno pepper,

stem removed and chopped

English cucumber,

peeled, deseeded & chopped

1/2 tbsp

sugar

salt/pepper,

to taste:

1 to 2 (15-ounce)

cans of cannellini beans

red onion, radishes, cilantro (to garnish)

Directions

Add the lime juice, garlic, cilantro/tarragon, jalapeno, cucumber, sugar, and salt (to taste) to a blender and blitz until combined. Taste and adjust seasoning.

Drain a can of white beans and toss with the aguachile marinade until coated. Pour into a container and let it marinate overnight or for up to 3 days.

Before serving, soak thinly sliced red onion & radishes in ice cold water for 2 mins. Drain and garnish. Serve w/ toasted bread.