Karyn's Cream of Crab Soup

• servings: 6 servings
• active time: 15 minutes
• total time: 45 minutes

Ingredients

3 tablespoons all-purpose flour

1 (1.25 ounce) envelope hollandaise sauce mix

4 cups half-and-half, divided

¼ cup butter

1 cup whipping cream

3 tablespoons seafood seasoning (such as Old Bay®)

½ teaspoon dry mustard

¼ teaspoon celery seed

1 pound fresh crabmeat

1 tablespoon cooking sherry

3 tablespoons all-purpose flour

1 (1.25 ounce) envelope hollandaise sauce mix

4 cups half-and-half, divided

¼ cup butter

1 cup whipping cream

3 tablespoons seafood seasoning (such as Old Bay®)

½ teaspoon dry mustard

¼ teaspoon celery seed

1 pound fresh crabmeat

1 tablespoon cooking sherry

Directions

Blend flour and hollandaise sauce mix with 2 cups half-and-half in a medium bowl.

Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining half-and-half, whipping cream, seafood seasoning, dry mustard, and celery seed. Bring to a simmer and reduce heat to low.

Add crabmeat and sherry, stirring gently until warmed through. Serve immediately.

Nutrition

• Calories: 543 kcal
• Total Fat: 45 g
• Saturated Fat: 28 g
• Unsaturated Fat: 0 g
• Cholesterol: 188 mg
• Sodium: 1447 mg
• Total Carbohydrate: 15 g
• Dietary Fiber: 1 g
• Total Sugars: 0 g
• Protein: 20 g