Sarah's Rice Pilaf

• servings: 4 servings
• active time: 10 minutes
• total time: 50 minutes

Ingredients

2 tablespoons butter

½ cup orzo pasta

½ cup diced onion

2 cloves garlic, minced

½ cup uncooked white rice

2 cups chicken broth

1/2 tsp salt

Directions

Melt butter in a skillet over medium-low heat. Add orzo; cook and stir until orzo is golden brown.

Stir in onion and cook until onion becomes translucent.

Add garlic and cook for 1 minute. Stir in rice and chicken broth, turn heat to high, and bring to a boil. Add salt.

Reduce heat to medium-low, cover the skillet, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.

Remove from the heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.

Serve and enjoy!

Nutrition

• Calories: 244 kcal
• Total Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 0 g
• Cholesterol: 18 mg
• Sodium: 524 mg
• Total Carbohydrate: 40 g
• Dietary Fiber: 2 g
• Total Sugars: 2 g
• Protein: 6 g