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Creamy Chicken Gnocchi

4 servings

servings

5 minutes

active time

20 minutes

total time

Ingredients

1 tablespoon olive oil

30 g (2 tablespoons) unsalted butter

350 g (12 oz) chicken breast, diced

4 garlic cloves, minced

75 ml (1/3 cup) dry white wine

1 teaspoon Italian seasoning mix

400 ml (1 1/2 cups) chicken stock

180 g (6.3 oz) cream cheese

500 g (1 lb) gnocchi

100 g (3.5 oz) baby spinach, roughly shredded

30 g ( 1/4 cup) grated Parmesan

Freshly ground black pepper

Directions

Heat the olive oil in a large, deep pan and then melt the butter in it. When the butter has completely melted and is foaming, add the diced chicken breast and cook for 4-5 minutes over medium heat until golden.

Stir in the garlic and continue to cook for another minute until fragrant.

Add the white wine and cook for 1-2 minutes until the alcohol mostly evaporates. Stir in the Italian seasoning and stock. Bring to a simmer.

When the stock is bubbling gently, stir in the cream cheese. Break it down with your spoon and stir continuously until you get a smooth, creamy sauce.

Add the gnocchi and baby spinach, cover the pan with a lid and cook for 3-5 minutes.

Turn off the heat and stir in the grated Parmesan. Season with freshly ground pepper and salt to taste and serve immediately.

Nutrition

Serving Size

1

Calories

732

Total Fat

33 g

Saturated Fat

16 g

Unsaturated Fat

14 g

Trans Fat

0 g

Cholesterol

182 mg

Sodium

526 mg

Total Carbohydrate

61 g

Dietary Fiber

3 g

Total Sugars

4 g

Protein

43 g

4 servings

servings

5 minutes

active time

20 minutes

total time
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