Creamy Chicken Gnocchi

• servings: 4 servings
• active time: 5 minutes
• total time: 20 minutes

Ingredients

1 tablespoon olive oil

30 g (2 tablespoons) unsalted butter

350 g (12 oz) chicken breast, diced

4 garlic cloves, minced

75 ml (1/3 cup) dry white wine

1 teaspoon Italian seasoning mix

400 ml (1 1/2 cups) chicken stock

180 g (6.3 oz) cream cheese

500 g (1 lb) gnocchi

100 g (3.5 oz) baby spinach, roughly shredded

30 g ( 1/4 cup) grated Parmesan

Freshly ground black pepper

Directions

Heat the olive oil in a large, deep pan and then melt the butter in it. When the butter has completely melted and is foaming, add the diced chicken breast and cook for 4-5 minutes over medium heat until golden.

Stir in the garlic and continue to cook for another minute until fragrant.

Add the white wine and cook for 1-2 minutes until the alcohol mostly evaporates. Stir in the Italian seasoning and stock. Bring to a simmer.

When the stock is bubbling gently, stir in the cream cheese. Break it down with your spoon and stir continuously until you get a smooth, creamy sauce.

Add the gnocchi and baby spinach, cover the pan with a lid and cook for 3-5 minutes.

Turn off the heat and stir in the grated Parmesan. Season with freshly ground pepper and salt to taste and serve immediately.

Nutrition

• Serving Size: 1
• Calories: 732
• Total Fat: 33 g
• Saturated Fat: 16 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Cholesterol: 182 mg
• Sodium: 526 mg
• Total Carbohydrate: 61 g
• Dietary Fiber: 3 g
• Total Sugars: 4 g
• Protein: 43 g