Peach Salad with Mozzarella Pearls

• servings: 2 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

2 ripe peaches (pitted and cubed)

2 cups heirloom tomatoes (diced)

1 jalapeño (seeded and diced)

2 Persian cucumbers (chopped)

1 1/2 cups fresh basil leaves (chopped)

1 8 ounce container of mozzarella pearls, drained

1/4 cup olive oil

2 Tablespoons balsamic vinegar

2 Tablespoons honey

½ teaspoon salt

½ teaspoon black pepper

Balsamic glaze (for serving)

Directions

Combine the peaches, tomatoes, jalapeno, cucumbers, basil, and mozzarella pearls in a large bowl.

Whisk

In a small bowl, whisk together the olive oil, balsamic vinegar, salt, pepper, and honey.

Toss

Pour the dressing over the salad and toss to combine.

Garnish with balsamic glaze.