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Slow Cooker Pulled Pork

8 servings

servings

10 minutes

active time

6 hours 10 minutes

total time

Ingredients

1 (2 pound) pork tenderloin

1 (12 fluid ounce) can or bottle root beer

1 (18 ounce) bottle your favorite barbecue sauce

8 hamburger buns, split and lightly toasted

Directions

Gather the ingredients.

Place pork tenderloin in a slow cooker; pour root beer over top.

Cover and cook on Low until pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to the individual slow cooker.

Drain well. Stir in barbecue sauce.

Serve on hamburger buns.

Serve and enjoy!

Nutrition

Serving Size

-

Calories

335 kcal

Total Fat

5 g

Saturated Fat

1 g

Unsaturated Fat

0 g

Trans Fat

-

Cholesterol

49 mg

Sodium

990 mg

Total Carbohydrate

49 g

Dietary Fiber

2 g

Total Sugars

21 g

Protein

21 g

8 servings

servings

10 minutes

active time

6 hours 10 minutes

total time
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