Umami Recipes
Umami Recipes

Baking - Sweet

Peach Cobbler

9 servings

servings

55 minutes

total time

Ingredients

5 peaches (, peeled, cored and sliced (about 4 cups))

3/4 cup granulated sugar

1/4 teaspoon salt

6 Tablespoons butter

1 cup all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

1/4 teaspoon salt

3/4 cup milk

ground cinnamon

Directions

Add the sliced peaches, sugar and salt to a saucepan and stir to combine. *(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3)

Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.

Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.

In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.

Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.

Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired.

Nutrition

Serving Size

-

Calories

315 kcal

Total Fat

9 g

Saturated Fat

5 g

Unsaturated Fat

2.4 g

Trans Fat

0.3 g

Cholesterol

23 mg

Sodium

303 mg

Total Carbohydrate

59 g

Dietary Fiber

2 g

Total Sugars

47 g

Protein

3 g

9 servings

servings

55 minutes

total time
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