Shrimp Quesadillas

• servings: 8 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

1 pound uncooked medium shrimp (peeled and deveined)

1 tablespoon olive oil

1/2 cup onion (chopped)

1/2 cup bell pepper (chopped)

2 cloves garlic (minced)

2 tablespoons taco seasoning

1-2 cups melting cheese (mozzarella, cheddar, Mexican blend or Monterey Jack)

6-8 Medium flour tortillas

Directions

Heat 1 tablespoon oil in a large skillet or pan. Add the chopped onion, bell pepper, and garlic to the pan. Cook for 1 minute or until tender.

Add the shrimp and taco seasoning and cook for another 1-2 minutes or until shrimp begins to turn pink.

Transfer the mixture to a bowl and rinse and whip down the pan with a paper towel. Return the pan to the heat and spray cooking spray or brush with about 1 teaspoon vegetable oil.

Place a tortilla in the pan and sprinkle cheese on one side of the tortilla. Spoon about 5-6 shrimp or enough to cover with another sprinkle of cheese. Fold tortilla in half. Cook for 2-3 minutes on each side or until golden and crispy. Repeat for reaming tortillas.

Serve with Sour cream, salsa, or guacamole.