Peach Moonshine

• servings: 6 servings
• active time: 5 minutes
• total time: 2 hours 5 minutes

Ingredients

128 ounces white grape peach juice

30 ounces sliced peaches in heavy syrup

2½ cups granulated sugar

6 - 7 cinnamon sticks

750 milliliter grain alcohol (I used 190 proof Everclear)

750 milliliter bottle peach schnapps

Directions

In a large pot, bring juice, peaches w/ syrup, sugar, and cinnamon sticks to a boil.

Reduce heat and simmer for 45 minutes.

Remove from stove and allow mixture to cool to room temperature, then add the peach schnapps and grain alcohol. **CAUTION: Do not add alcohol near a flame or heat source. It is highly flammable. Make sure mixture is completely cooled before adding alcohol.

Stir well, then pour through a strainer layered with a cheesecloth to remove peaches and any pieces of the cinnamon sticks.

Divide peaches and cinnamon sticks evenly between the jars.

Ladle moonshine into clean mason jars, leaving a 1/2 inch head.

Place lids on jars and allow to sit in a cool, dry place for 8 weeks before enjoying.

Please enjoy responsibly.

Nutrition

• Calories: 323 kcal
• Total Carbohydrate: 83 g
• Total Sugars: 83 g