Umami Recipes
Umami Recipes

Omnivore's Oven

Keto Homemade Pickles

16 servings

servings

5 minutes

active time

1 day 5 minutes

total time

Ingredients

1 large organic english cucumber

1/2 cup filtered water

1/2 cup organic distilled white vinegar

1 tablespoon kosher salt

3 sprigs fresh dill (or 1 tablespoon dried dill)

1 clove of garlic (smashed)

1 teaspoon whole peppercorns

Directions

Cut the ends off the cucumber. For rounds, cut 1/4" thick. For spears, cut in half, then half again, then those halves into quarters. Will make 16 pickle spears.

In the pint mason jar, combine the water, vinegar, salt, dill, garlic + peppercorns.

Add in the cucumbers, cover, and refrigerate for at least 24 hours.

Will keep in the refrigerator for at least 1 month.

See the Recipe Notes below for more tips, FAQs and substitution info!

Nutrition

Serving Size

1 pickle

Calories

3 kcal

Total Fat

-

Saturated Fat

-

Unsaturated Fat

-

Trans Fat

-

Cholesterol

-

Sodium

-

Total Carbohydrate

0.5 g

Dietary Fiber

0.1 g

Total Sugars

-

Protein

0.1 g

16 servings

servings

5 minutes

active time

1 day 5 minutes

total time
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