Keto Homemade Pickles

• servings: 16 servings
• active time: 5 minutes
• total time: 1 day 5 minutes

Ingredients

1 large organic english cucumber

1/2 cup filtered water

1/2 cup organic distilled white vinegar

1 tablespoon kosher salt

3 sprigs fresh dill (or 1 tablespoon dried dill)

1 clove of garlic (smashed)

1 teaspoon whole peppercorns

Directions

Cut the ends off the cucumber. For rounds, cut 1/4" thick. For spears, cut in half, then half again, then those halves into quarters. Will make 16 pickle spears.

In the pint mason jar, combine the water, vinegar, salt, dill, garlic + peppercorns.

Add in the cucumbers, cover, and refrigerate for at least 24 hours.

Will keep in the refrigerator for at least 1 month.

See the Recipe Notes below for more tips, FAQs and substitution info!

Nutrition

• Serving Size: 1 pickle
• Calories: 3 kcal
• Total Carbohydrate: 0.5 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g