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Valerie's Recipe Book

Cinnamon Toast Crunch Bars

15 servings

servings

10 minutes

active time

20 minutes

total time

Ingredients

▪ 71g butter

▪ 380g marshmallows

▪ 370g Cinnamon Toast Crunch

Directions

1. Spray a 9x13 baking dish with nonstick cooking spray - set aside.

2. In a medium pan over medium low heat melt butter.

3. Add in marshmallows. Stir until fully melted.

4. Once fully melted, remove from heat and stir in the Cinnamon Toast Crunch.

5. Press the Cinnamon Toast Crunch into the prepared 9x13 baking dish. Use a spatula sprayed with non-stick cooking spray to firmly pack the cereal into the pan.

6. Let the Cinnamon Toast Crunch cool completely and then cut it into 15-20 squares.

Nutrition

Serving Size

-

Calories

256 kcal

Total Fat

5 g

Saturated Fat

3 g

Unsaturated Fat

2 g

Trans Fat

1 g

Cholesterol

10 mg

Sodium

206 mg

Total Carbohydrate

53 g

Dietary Fiber

1 g

Total Sugars

31 g

Protein

2 g

15 servings

servings

10 minutes

active time

20 minutes

total time
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