Yaki Onigiri

• servings: 1 serving
• active time: 10 minutes
• total time: 30 minutes

Ingredients

300 gram Cooked rice

1 tbsp Sugar

2 tbsp Soy Sauce

1 tbsp Mirin

1 tbsp Sake

Water (small bowl of water to wet hands when shaping onigiri so the rice does not stick to hands)

Directions

Gather ingredients

Wet hands before touching rice so rice does not stick to hands

Take about 100g of cooked hot rice and mold into onigiri triangle (you can use your hands or an onigiri mold)

Make 3 onigiris

Put it in the air fryer

Air fry at 400F for 15 min (flip once in between)

Then coat both sides in soy sauce mixture and air fry for 2 minutes

Repeat this process 2 more times for a total of 6 minutes (lessen number of times or minutes if it is too charred. You don't have to use up the sauce mixture)

Yaki onigiri should have some charred areas

Serve hot and enjoy!