Name: Very Crispy Potatoes
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 Baby Potato; 2 tablespoon Oil; 1 teaspoon Salt; 1 tablespoon Butter; 2 ounce Parmesan Cheese; to taste Fresh Chives; to taste Sour Cream

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Preheat oven to 400 degrees F (200 degrees C).

Boil Baby Potato (15) in salted water till tender to a knife.

Drizzle with Oil (2 Tbsp), and toss to coat.

Separate the Butter (1 Tbsp) into little knobs. Add knobs of butter on each potato.

Sprinkle generously with freshly grated Parmesan Cheese (2 oz).

Roast in the oven for 25-30 minutes or until crispy.

Serve immediately as is or with with chopped Fresh Chives (to taste) or Sour Cream (to taste). Enjoy!

Very Crispy Potatoes

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