Slow Cooker Maple Pulled Pork

• servings: 12 servings
• active time: 15 minutes
• total time: 8 hours 15 minutes

Ingredients

2-3 lb Pork Shoulder (boneless pork butt is a great option)

1/2 onion (sliced)

1/3 cup maple syrup

1/3 cup apple cider vinegar

1 teaspoon salt

2 teaspoons chili powder

Directions

Place onion slices on the bottom of slow cooker.

Place pork shoulder on top.

Whisk together the maple syrup, apple cider vinegar, salt and chili powder.

Pour over the pork.

Cook on low for 8 hours, or until pork is fall-apart tender.

Remove pork from slow cooker and place in a large bowl (reserve cooking liquid). Shred with two forks or an electric hand mixer. Toss with cooking liquid to taste (I used at least half of the cooking liquid).

Nutrition

• Serving Size: 1 /2 cup
• Calories: 276 kcal
• Total Fat: 16 g
• Saturated Fat: 2 g
• Cholesterol: 78 mg
• Sodium: 77 mg
• Total Carbohydrate: 8 g
• Total Sugars: 7 g
• Protein: 21 g