Cool Whip and Pudding Frosting Recipe

Ingredients

1 package (3.4 oz) instant vanilla pudding mix

2 tablespoons powdered sugar

½ cup milk

1 teaspoon vanilla extract

8 oz container Cool Whip (thawed)

Directions

In a mixing bowl, combine pudding mix, powdered sugar, milk, and vanilla extract. Beat on medium speed until smooth and creamy.

Gradually fold in the Cool Whip using a spatula or mix on low speed. Avoid overmixing to maintain fluffiness.

Spread the frosting over cakes, cupcakes, or use it as a dip. Refrigerate if not using immediately.