Crispy Tater Tot Pickle Salad

• servings: 4
• total time: 35 minutes

Ingredients

1 (28 ounce) bag frozen tater tots

1/2 cup Greek yogurt

2 tablespoons mayonnaise

1 juiced lemon

2 tablespoons pickle brine

1/4 cup fresh dill, roughly chopped

3 cloves garlic, minced

2 teaspoons salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon crushed red pepper flakes

1/2 Persian cucumber, peeled and finely diced

2 large kosher dill pickles, finely diced

2 scallions, finely chopped

RECIPE:

Directions

Preheat oven to 425F.

Place the tater tots on a large parchment-lined baking sheet.

Bake for 15 minutes, then remove from the oven.

Use a cup to smash the tater tots into flat discs. Bake for another 20 minutes, or until deep golden brown and crispy. Remove from oven and set aside.

In a large bowl, combine the rest of the ingredients except for the cucumber, dill pickles, and scallions. Whisk to evenly mix the wet mixture.

Add the cooked crispy tater tots into the wet mixture.

Add in the cucumbers, dill pickles, and scallions.

Gently toss to evenly coat with the wet mixture. Serve and enjoy!

https://thefeedfeed.com/alexawhatsfordinner/tater-tot-pickle-salad