KFC Coleslaw Recipe

• servings: 12 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

8 cups cabbage finely chopped (about 1 head)

1/4 cup shredded carrot (about 1 carrot)

2 tbs minced onion

1/3 cup sugar

1/2 cup mayonnaise

1/4 cup buttermilk

1/4 cup milk

2 1/2 tbs lemon juice

1 1/2 tbs white vinegar

1/2 tsp salt

1/2 tsp pepper

Directions

In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. Add the onion, carrots and cabbage with salt and pepper. Toss to thoroughly coat the vegetables in the dressing.

Cover and let chill in the fridge for at least 2 hours (or as many as 8) before serving.

Notes

Make sure the carrots and cabbage are chopped into small rice size pieces before adding them into the dressing.

Store leftovers covered in the refrigerator and enjoy within 2 days.

Recipe can be cut in half.

Nutrition

• Calories: 105 kcal
• Total Fat: 7 g
• Saturated Fat: 1 g
• Cholesterol: 5 mg
• Sodium: 174 mg
• Total Carbohydrate: 9 g
• Dietary Fiber: 1 g
• Total Sugars: 8 g
• Protein: 1 g