Swiss Chicken Casserole

Ingredients

4 boneless, skinless chicken breasts

1 cup shredded Swiss cheese

1 can (10.5 oz) cream of mushroom soup

1/2 cup sour cream

1/2 cup milk

1 cup broccoli florets, steamed

1 cup cooked rice

1 cup French fried onions

Salt and pepper to taste

1 teaspoon garlic powder

1 teaspoon onion powder