Umami Recipes
Umami Recipes

Dani Moore Recipes

Holiday Cheesy Potatoes Great Aunt Gerry Davis 

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Ingredients

  • two packages frozen cubed hashbrowns

  • Two cans cream of mushroom soup

  • Cheddar cheese

  • Milk

  • Salt

  • Pepper

Directions

  1. preheat oven to 325°.

  2. Put hashbrowns in bottom of baking dish and break up with fork.

  3. Poor two can cream of mushroom soup and enough milk to soften up the potatoes over the top.

  4. Add cheddar cheese over the top.

  5. Cook for 15 minutes and stir everything up.

  6. Cook for 30 to 40 minutes more at 325° until golden brown.

Notes

Dani’s Story: every year at Christmas, we would go to aunt Jeri and uncle Phil‘s house. This was a favorite dish among all of the family.

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