Umami
Umami

Gail’s Recipe Book

Various Flour Types

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Ingredients

SELF-RISING FLOUR

1 Cup Flour + 1 tsp

Baking Powder + 1/4 tsp salt

OAT FLOUR

Grind Oats in

Food Processor until Powdery

CAKE OR PASTRY FLOUR

1 Cup Flour +

1 Tbsp Cornstarch

ALMOND FLOUR

Blanch almonds, dry completely, pulse

Into a fine powder

BREAD FLOUR

1 Cup Flour + 1 tsp

Vital Wheat Clan

7,535

34

BUTTERMILK

1 Cup Milk + 1 Tbsp

Lemon Juice or

Vinegar

Directions

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Notes

6 EXPENSIVE INGREDIENTS YOU CAN MAKE AT HOME

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servings

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