Umami
Umami

Venus Recipes

Pickled Turnips

-

servings

-

total time

Ingredients

Pickled Turnips

1 lb turnips, trimmed and peeled

Brine:

2 t pickling salt

1 1/2 c water

Brine scored turnips for 30 mins - 1 hour then drain.

Combine 1 T minced chili pepper (jalapeno), 3 T sugar and 1 1/2 c rice vin, and pour

over turnips. Cover and refrigerate.

Try:

Fennel with chili

Romanesco with green peppercorn

Carrot with caraway

Cauliflower with green peppercorn

Chanterelles didn't work very well; they were too salty

Directions

-

-

servings

-

total time

Ready to start cooking?

Collect, customize, and share recipes with Umami. For iOS and Android.