Name: Fluffy Whipped Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Cuisine: Sides
Ingredients: One russet potato; 1/4 tsp kosher salt; 1 T butter; 1/4 c liquid: half milk, half heavy cream

Ashley

In a pot, add peeled and quartered potatoes and cover with water by about 1/2 inch. Season with salt.

Cook the potatoes for about 12-15 minutes after they come to a boil or until the potatoes are easy to pierce through with a fork. Do not overcook or the mashed potatoes will taste watery.

Meanwhile, heat milk and cream in the microwave until hot. Prepare a mixer with a whisk attachment.

Once the potatoes are cooked, drain the water.

With the mixer whip the potatoes on low speed with salt and butter until no big chunks appear. Slowly add the milk mixture and whip slowly until it is well incorporated.

After adding all the liquid, whip on high for a minute or two to aerate until they are the desired consistency.

1/4 c liquid: half milk, half heavy cream

Fluffy Whipped Potatoes

Ingredients

Directions

Nutrition