Honey Garlic Slow Cooker Chicken and Potatoes with Green Bea

• servings: 4 servings
• active time: 10 minutes
• total time: 8 hours 10 minutes

Ingredients

⅓ cup honey

⅓ cup soy sauce

3 tablespoons ketchup

2 cloves garlic (minced)

2 pounds boneless skinless chicken thighs (or breasts)

½ teaspoon salt

½ teaspoon ground pepper

1 pound gold potatoes (sliced in half)

½ pound green beans (stems trimmed)

Directions

Make the glaze by stirring together honey, soy sauce, ketchup, and garlic. Set aside.

Season chicken thighs with salt and pepper.

In a slow cooker, add chicken thighs and sliced potatoes. Pour sauce on top.

Close lid and cook on low for 6 to 8 hours. Or, cook on high for 3 to 4 hours.

About 30 minutes before you're ready to eat, add green beans into slow cooker.

Once chicken is cooked through and tender, turn off slow cooker.

Nutrition

• Calories: 486 kcal
• Total Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.04 g
• Cholesterol: 215 mg
• Sodium: 1686 mg
• Total Carbohydrate: 52 g
• Dietary Fiber: 4 g
• Total Sugars: 29 g
• Protein: 49 g