Umami Recipes
Umami Recipes

Creamy Tuscan Chicken

4 servings

servings

40 minutes

total time

Ingredients

1 tbsp. extra-virgin olive oil

4 boneless skinless chicken breasts

Kosher salt

Freshly ground black pepper

1 tsp. dried oregano

3 tbsp. butter

3 cloves garlic, minced

1 1/2 c. cherry tomatoes, halved

3 c. baby spinach

1/2 c. heavy cream

1/4 c. freshly grated Parmesan

Lemon wedges, for serving

Directions

In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. Cook until golden and no longer pink, 8 minutes per side. Remove from skillet and set aside.

In the same skillet over medium heat, melt butter. Stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt.

Stir in heavy cream and parmesan and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes. Return chicken to skillet and cook until heated through, 5 to 7 minutes.

Serve with lemon wedges.

Nutrition

Serving Size

-

Calories

593

Total Fat

33 g

Saturated Fat

16 g

Unsaturated Fat

-

Trans Fat

0 g

Cholesterol

269 mg

Sodium

939 mg

Total Carbohydrate

4 g

Dietary Fiber

1 g

Total Sugars

3 g

Protein

66 g

4 servings

servings

40 minutes

total time
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