Ham & Broccoli Potato Soup

• servings: 10 servings

Ingredients

4 medium potatoes, diced

2 cups broccoli, chopped

1 onion, chopped

2 cups ham, chopped

6 Tbl butter

1 garlic clove, minced

5 cups chicken broth

1/3 cup flour

2 cups milk

1 heaping cup shredded sharp cheddar cheese

salt & pepper

Directions

In large pot or dutch oven, cook butter and onions, until onions are transluscent. Add in garlic and cook for one minute.

Sprinkle flour over the onions and cook for 2 minutes.

Slowly whisk in the broth and 1 tsp salt and 1/2 tsp pepper.

Bring to a boil and boil for 5 minutes.

Add milk, potatoes, broccoli, and ham. Bring to a boil, stirring often.

Reduce heat to medium, and simmer for 15-20 minutes, until potaotes and broccoli are tender.

Slowly whisk in cheese and stir until melted.

Serve with a sprinkle of cheese on top.