Name: Warm Spinach Salad Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 6 slices of bacon, cut into 1/2-inch pieces; 2 tablespoons apple cider vinegar; 1 teaspoon Dijon mustard; ½ teaspoon salt; ½ teaspoon black pepper; 8 cups baby spinach; 4 hard-boiled eggs, peeled and sliced in half; ½ cup blue cheese crumbles

Fry the bacon pieces in a large non-stick skillet until crispy, about 8 minutes.

When the bacon is cooked, remove the pieces to a paper towel to drain, reserving 2 tablespoons of the rendered bacon fat.

In a small saucepan, combine the 2 tablespoons of bacon fat, apple cider vinegar, Dijon mustard, salt, and pepper over low heat, whisking until combined, then remove from heat.

In a large bowl, combine the spinach, cooked bacon, hard-boiled eggs, and blue cheese crumbles.

Pour the warm bacon dressing over salad, and serve immediately.

6 slices of bacon, cut into 1/2-inch pieces

4 hard-boiled eggs, peeled and sliced in half

Warm Spinach Salad Recipe

Ingredients

Directions

Nutrition