Umami Recipes
Umami Recipes

Warm Spinach Salad Recipe

4 servings

servings

5 minutes

active time

15 minutes

total time

Ingredients

6 slices of bacon, cut into 1/2-inch pieces

2 tablespoons apple cider vinegar

1 teaspoon Dijon mustard

½ teaspoon salt

½ teaspoon black pepper

8 cups baby spinach

4 hard-boiled eggs, peeled and sliced in half

½ cup blue cheese crumbles

Directions

Fry the bacon pieces in a large non-stick skillet until crispy, about 8 minutes.

When the bacon is cooked, remove the pieces to a paper towel to drain, reserving 2 tablespoons of the rendered bacon fat.

In a small saucepan, combine the 2 tablespoons of bacon fat, apple cider vinegar, Dijon mustard, salt, and pepper over low heat, whisking until combined, then remove from heat.

In a large bowl, combine the spinach, cooked bacon, hard-boiled eggs, and blue cheese crumbles.

Pour the warm bacon dressing over salad, and serve immediately.

Nutrition

Serving Size

129 g

Calories

311

Total Fat

26 g

Saturated Fat

10 g

Unsaturated Fat

-

Trans Fat

0 g

Cholesterol

191 mg

Sodium

561 mg

Total Carbohydrate

2 g

Dietary Fiber

1 g

Total Sugars

1 g

Protein

15 g

4 servings

servings

5 minutes

active time

15 minutes

total time
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