Name: Irresistible Lemon Icebox Pie Recipe
Prep time: 10 min
Cook time: 2 h 40 min
Total time: 2 h 50 min
Yield: 12 servings
Ingredients: 1 (9") graham cracker crust; 8 oz. cream cheese (room temperature); 1 (14 oz.) can sweetened condensed milk; ½ cup fresh lemon juice; zest of two lemons; whipped cream

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Commune Cooking

Blend smooth cream cheese in a mixing bowl with an electric mixer.

Add sweetened condensed milk, lemon juice, and lemon zest; blend until smooth.

Pour the filling into a pre-made graham cracker pie crust.

Smooth the top and refrigerate for 2 hours to set.

Top with whipped cream or cool whip before serving.

Irresistible Lemon Icebox Pie Recipe

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