Salted Vegetable Tofu Soup

• servings: 4 servings
• active time: 10 minutes
• total time: 1 hour 40 minutes

Ingredients

300 g Spare ribs or pork bones

1 Tomato, large wedges

200 g Vegetables, salted

1 block Tofu, soft

3/4 tsp Peppercorns, white

6 cups Water

½ a carrot - peeled and cut diagonally

20 g Ginger - peeled and gently bruised