1 package of pork tenderloins (2–2.5 lbs), there should be two small tenderloins in the package
6 garlic cloves, sliced in half lengthwise
1/4 c soy sauce
2 tbsp Dijon mustard
4 tbsp honey
2 tbsp orange juice
1 tbsp fresh rosemary, chopped
1 tsp pepper
3 tbsp olive oil
▪Preheat your oven to 350º.
▪Spray an 11” x 17” baking dish with cooking spray.
▪Use a sharp knife to poke 6 holes along the topside of each of the tenderloins going about an inch deep.
▪Push a sliver of garlic into each hole and place the tenderloins in the baking dish.
▪In a small bowl whisk together the soy sauce, mustard, honey, juice, rosemary, pepper, and olive oil.
▪Pour the marinade over the tenderloins.
▪Bake uncovered for 45 minutes basting every 7–10 minutes. This gives the tenderloins a delicious glaze over the top.
▪Transfer the tenderloins to a large cutting board and allow them to rest for 10 minutes before slicing.
▪Thinly slice the tenderloins and transfer to a serving dish or plates.
▪Drizzle the marinade from the pan over the sliced pork medallions and enjoy!